http://nettleandquince.com/2011/05/12/baked-shrimp-with-lemon-rosemary-and-tarragon/ Bonds of family and friends woven by food memories past, present, and future. Fri, 17 May 2013 20:27:18 +0000 hourly 1 http://wordpress.com/ http://nettleandquince.com/2011/05/12/baked-shrimp-with-lemon-rosemary-and-tarragon/#comment-558 Fri, 24 Jun 2011 05:12:53 +0000 http://nettleandquince.com/?p=1862#comment-558 Thank you for your comment, I’m so glad you liked it. And it must have been delicious over pasta, too!

]]> http://nettleandquince.com/2011/05/12/baked-shrimp-with-lemon-rosemary-and-tarragon/#comment-555 Wed, 22 Jun 2011 01:18:27 +0000 http://nettleandquince.com/?p=1862#comment-555 I made this yesterday. I added 3 cloves of garlic to the lemons with the first baking, no vampires here. It was absolutely fabulous. Will have the leftovers with bowtie pasta tonight. Thank you for sharing!!

]]> http://nettleandquince.com/2011/05/12/baked-shrimp-with-lemon-rosemary-and-tarragon/#comment-482 Tue, 17 May 2011 12:53:03 +0000 http://nettleandquince.com/?p=1862#comment-482 Thank you for your comment, Steve, and thanks again for the inspiration!

]]> http://nettleandquince.com/2011/05/12/baked-shrimp-with-lemon-rosemary-and-tarragon/#comment-481 Tue, 17 May 2011 12:45:02 +0000 http://nettleandquince.com/?p=1862#comment-481 Thank you. I hope you enjoy it!

]]> http://nettleandquince.com/2011/05/12/baked-shrimp-with-lemon-rosemary-and-tarragon/#comment-479 Sun, 15 May 2011 12:50:43 +0000 http://nettleandquince.com/?p=1862#comment-479 Valerie – Love your adaptation of this recipe, and so happy to hear that you liked it. Tarragon and seafood is one of my favorite flavor combinations. Cheers – S

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