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	<title>Comments on: Rhubarb raspberry crostata</title>
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		<title>By: valerie</title>
		<link>http://nettleandquince.com/2012/07/21/rhubarb-raspberry-crostata/#comment-1760</link>
		<dc:creator><![CDATA[valerie]]></dc:creator>
		<pubDate>Mon, 03 Sep 2012 18:27:02 +0000</pubDate>
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		<description><![CDATA[Thanks, Steve. I am new to crostata and must clearly have missed a beat as I see it everywhere now. It&#039;s such a great way to make a tarte!]]></description>
		<content:encoded><![CDATA[<p>Thanks, Steve. I am new to crostata and must clearly have missed a beat as I see it everywhere now. It&#8217;s such a great way to make a tarte!</p>
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		<title>By: Oui, Chef</title>
		<link>http://nettleandquince.com/2012/07/21/rhubarb-raspberry-crostata/#comment-1709</link>
		<dc:creator><![CDATA[Oui, Chef]]></dc:creator>
		<pubDate>Mon, 23 Jul 2012 18:40:22 +0000</pubDate>
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		<description><![CDATA[I love a good, rustic crostata, and this certainly is one.  Great idea infusing the filling with rosemary....yum.]]></description>
		<content:encoded><![CDATA[<p>I love a good, rustic crostata, and this certainly is one.  Great idea infusing the filling with rosemary&#8230;.yum.</p>
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