Comments for Nettle and quince

Comment on Mackerel rillettes by Jess O'Toole (@ladomestique)

Jess O'Toole (@ladomestique) — Fri, 17 May 2013 20:27:18 +0000

I was drawn to this dish when I saw your post on instagram- such a great idea! It is funny how for all our planning sometimes the best meals are the ones that come together in this way- effortlessly.

Comment on Dandelion, fennel, and pumpkin seed salad with pumpkin seed oil by Bednall

Bednall — Mon, 29 Apr 2013 11:18:35 +0000

The pumpkin seed salad with pumpkin seed oil is totally great for us,Because its tasty and made with healthy ingredients. So i think every one like this. It give us more fiber and vitamin which is obviously good for health.

Comment on Stewed dried fruit by Oui, Chef

Oui, Chef — Sun, 21 Apr 2013 20:45:57 +0000

Inspired…..I love the look and sound of this dish!

Comment on Really good brownies by Hippie Chic

Hippie Chic — Thu, 18 Apr 2013 20:17:54 +0000

Sorry I would like to follow your recipe but what I have for the chocolate is 3, 4 oz each 60% Cacao Bittersweet Chocolate. Would that work and for the Droste Cocoa Powder Dutch Processed with Alkali. What amounts would I use…. Thank you. I am going to take what ever advice that you give me…

Comment on Really good brownies by Hippie Chic

Hippie Chic — Thu, 18 Apr 2013 20:01:38 +0000

Hi there, Thank you soooo much for responding back, I have 3. 4oz bars of baking chocolate, not sure of would equal 250 grams. and if I use to cocoa is 60 grams 1 cup. Was thinking of using the Chocolate and the cocoa. So I should follow the recipe you posted right. But not use the amount of chocolate you posted in the recipe. But use the amount of sugar you do have posted. Just wanting to make this recipe so it turns out correct and Delicious :) Thank you so much for all your help..