Nettle and Quince

It’s Christmas Eve and finally time to cut the Stollen!

Read my story on Food&_ about this favorite German Christmas tradition and the proper way of savoring it (then bookmark the recipe for next year!).

A very merry Christmas and happy holidays everyone!

Tags: baking, Christmas, Christstollen, Food&_, Stollen, sweets, traditions

This entry was posted on 24 December 2014 at 07:59 and is filed under Baking, Christmas, Dessert, Holidays. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.