Like me, you may have an impulsive and mildly excessive reaction to every new fruit season. Come September, I start buying plums compulsively, often with no clear plan in mind — too many to eat straight out of the bowl, even for a family of six. Toward to end of the season, the urge accelerates, a few more pounds, before it’s too late!
Here are some ideas to make the most of these last days of plums.
Cakes
Preserves
- Greengage plum jam with lemon and bay leaf
- Hot Sweet Plum Chutney
- Damson and Victoria plum jam with lemon and ginger
- Plum jam with candied ginger
Nettle and Quince 
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