Nettle and Quince

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• Seasonal inspiration

  • Crêpes!
  • Vin d’orange
  • Seville orange marmalade
  • A soup in shades of green
    • Spicy lentil and red kuri squash soup
  • Endive salad with apples, walnuts, and comté
    • Dandelion, fennel, and pumpkin seed salad with pumpkin seed oil
  • Soba noodle soup with meatballs and baby bok choy
  • Lamb stew with lemon, spices, prunes, almonds
    • Essential slow-cooked lamb shanks
    • Slow-cooked pork belly with star anise, cinnamon, ginger and cloves
    • Slow-roasted pork shoulder (or butt)
  • Roast chicken with lemon and fennel seeds
  • Lentils
  • Celeriac mash with parsley
    • The best (roasted) leeks
  • Orange thyme pancakes
  • Orange almond cake
    • Three ginger cake
    • Quick lemon and lime tart
    • Really good brownies
  • Baked apples
    • Stewed dried fruit
  • Tahini chocolate chip cookies

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• Twittered

  • RT @EaterNY: 5 winners and 3 losers from New York’s 2022 Michelin awards ny.eater.com/2022/10/7/2339… https://t.co/Z1zqX3oaP9|| 5 months ago
  • Yet another reason to look forward to medlars ! twitter.com/MarkDiacono/st…|| 5 months ago
  • RT @LindaDuffin: Fragrant, golden harvest. Got my eye on a gorgeous lamb & quince tagine in @catlilycooks' new book Modern Pressure Cooking…|| 5 months ago
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