Nettle and Quince

Leftovers from a Labor Day weekend barbecue.

After a day at the beach: NY strip steak; cold ratatouille prepared the night before; cucumber yogurt salad; summer salad of romaine lettuce, tomatoes, zucchini, radishes, and basil, inspired by a memorable al fresco dinner in the Ticino a few years ago; cheese and fresh figs.

Tags: barbecue

This entry was posted on 6 September 2010 at 15:45 and is filed under Summer. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.