Late summer barbecue

Leftovers from a Labor Day weekend barbecue.

After a day at the beach: NY strip steak; cold ratatouille prepared the night before; cucumber yogurt salad; summer salad of romaine lettuce, tomatoes, zucchini, radishes, and basil, inspired by a memorable al fresco dinner in the Ticino a few years ago; cheese and fresh figs.

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