This is classic baby food, of course, but despite this fact – or precisely because of it? – and because Louise literally smacks her lips when she eats it, I think it does deserve a post.
1/2 cinnamon stick
Thin, small slice (1 in – 2.5 cm) fresh ginger
Small piece (1 in – 2.5 cm) untreated lemon rind
Thinly slice pears. Place in small saucepan with just enough water so the pear slices don’t burn before they start releasing their juice. Add cinnamon stick, ginger, and lemon rind. Cover with lid and let stew for about 25 minutes. Let cool and mash with a fork.