
The latest Letter from Nettle & Quince — eating in October — is now out!
It’s a lot about quinces. But pears and medlars, too. About the pause of October and the start of the festive season, a nod to Hallowe’en and a link to my favourite spooky edible creation — sausage mummies!
You can find it HERE.
You can also sign up for future newsletters here.
Happy reading!
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