Nettle and Quince

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• Weaving food memories past, present, and future.

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  • The Nettle & Quince Christmas baking page

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• Seasonal inspiration

  • Yotam Ottolenghi’s tomato chutney
  • Mackerel rillettes
  • Spicy lentil and red kuri squash soup
  • Roast chicken with lemon and fennel seeds
    • Grilled pork chops with fennel, sage, and pimentón
    • Lamb stew with lemon, spices, prunes, almonds
  • Sautéed hen of the woods and king trumpet mushrooms
  • Chard gratin
  • Lentils
  • At the market | Celeriac aka celery root (recipe: Céleri rémoulade, French celeriac salad)
    • Celeriac mash with parsley
  • At the market | Quinces
    • Quinces poached with honey and bay
    • Quince and apple tarte
    • Quince fruit pastes (pâtes de fruit)
    • Quince paste
    • Quince jelly
  • Apple sauce with lemon, cinnamon, and ginger
  • French apple cake with rum
  • Pear and almond cake with honey and cardamom
  • ‘Save the plums’ jam
    • Plum cake
  • Green tomato jam
    • Green tomato chutney
  • A carrot cake for Halloween

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