Nettle and Quince

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• Weaving food memories past, present, and future.

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  • About Nettle & Quince
  • The Nettle & Quince Christmas baking page

• Latest letter from N&Q — read here!

• Nettle & Quince in Brittany

• Seasonal inspiration

  • Yotam Ottolenghi’s tomato chutney
  • Mackerel rillettes
  • Spicy lentil and red kuri squash soup
  • Roast chicken with lemon and fennel seeds
    • Grilled pork chops with fennel, sage, and pimentón
    • Lamb stew with lemon, spices, prunes, almonds
  • Sautéed hen of the woods and king trumpet mushrooms
  • Chard gratin
  • Lentils
  • At the market | Celeriac aka celery root (recipe: Céleri rémoulade, French celeriac salad)
    • Celeriac mash with parsley
  • At the market | Quinces
    • Quinces poached with honey and bay
    • Quince and apple tarte
    • Quince fruit pastes (pâtes de fruit)
    • Quince paste
    • Quince jelly
  • Apple sauce with lemon, cinnamon, and ginger
  • French apple cake with rum
  • Pear and almond cake with honey and cardamom
  • ‘Save the plums’ jam
    • Plum cake
  • Green tomato jam
    • Green tomato chutney
  • A carrot cake for Halloween

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• Twittered

  • RT @EaterNY: 5 winners and 3 losers from New York’s 2022 Michelin awards ny.eater.com/2022/10/7/2339… https://t.co/Z1zqX3oaP9|| 3 months ago
  • Yet another reason to look forward to medlars ! twitter.com/MarkDiacono/st…|| 3 months ago
  • RT @LindaDuffin: Fragrant, golden harvest. Got my eye on a gorgeous lamb & quince tagine in @catlilycooks' new book Modern Pressure Cooking…|| 3 months ago
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