Nettle and Quince

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• Weaving food memories past, present, and future.

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  • The Nettle & Quince Christmas baking page

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  Party cake for three four-year-olds, or the story of my Saturday in three pictures. I must admit it was fun to make, in the end. (Swipe ➡️ for progress shots.) . . . #endless #weekend #baking #project #chocolate #birthday #party #cake #nettleandquinceblog #latergrams

  Autumn mood . . . #bitsofhome #autumn #fall #colours #mood #sunshine

• Seasonal inspiration

  • Fig leaf wine apéritif
  • Marinated olives
  • Pork rillettes
  • Figs with mascarpone
  • Classic French tomato tarte with mustard
  • Avocado, cherry tomato, and cucumber salad with red pepper and parsley
  • Watermelon, mint, and feta salad
  • Spaghetti with cherry tomatoes, mozzarella, and basil
  • Late summer barbecue
  • A tian of rainbow chard, zucchini, tomatoes, mozarella
  • Children’s dinner | The ‘I wish it was cauliflower’ (but it’s not quite the season!) zucchini gratin
  • Braised chicken legs with cherry tomatoes
  • Grilled pork chops with fennel, sage, and pimentón
  • Plum cake
    • Plum cake with lemon and buckwheat
  • Apple sauce with lemon, cinnamon, and ginger
  • Greengage plum jam with lemon and bay leaf
    • Damson and Victoria plum jam with lemon and ginger
    • Plum jam with candied ginger

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• Archives

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