Nettle and Quince

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• Weaving food memories past, present, and future.

• Pages

  • About Nettle & Quince
  • The Nettle & Quince Christmas baking page

• Letter from N&Q — read here!

• Nettle & Quince in February

• Seasonal inspiration

  • Seville orange marmalade
  • A soup in shades of green
    • Spicy lentil and red kuri squash soup
  • Endive salad with apples, walnuts, and comté
    • Dandelion, fennel, and pumpkin seed salad with pumpkin seed oil
  • Soba noodle soup with meatballs and baby bok choy
  • Lamb stew with lemon, spices, prunes, almonds
    • Essential slow-cooked lamb shanks
    • Slow-cooked pork belly with star anise, cinnamon, ginger and cloves
    • Slow-roasted pork shoulder (or butt)
  • Roast chicken with lemon and fennel seeds
  • Lentils
  • Celeriac mash with parsley
    • The best (roasted) leeks
  • Orange thyme pancakes
  • Orange almond cake
    • Three ginger cake
    • Quick lemon and lime tart
    • Really good brownies
  • Baked apples
    • Stewed dried fruit
  • Tahini chocolate chip cookies

• Categories

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• Archives

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• Twittered

  • RT @susie_dent: It’s all to do with the stars and the Latin sidus/sider-, meaning ‘constellation’. They gave us ‘consider’, to contemplate…|| 2 months ago
  • RT @susie_dent: Word of the day is ‘desiderate’ (17th century): to yearn for something once possessed, but now lost.|| 2 months ago
  • Cranberry sauce with lime for our upcoming #Thanksgiving #banquet !!! is today’s @GuildFoodWriter #30DaysDelicious… twitter.com/i/web/status/1…|| 6 months ago
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