Pining for an Easter brunch

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Once again we will be away for Easter. It’s the second time and I thought I’d resolved it wouldn’t happen again.

No, I am not so undeserving as to regret last year’s magical vacation in Boston and Martha’s Vineyard. Today we are going to Greece and for months I’ve been skipping-in-the-street excited about our upcoming trip! It’s just the timing. Ages ago in January when we booked the flights it all seemed so far away. But Easter is approaching and I feel a pinch. These trips have come in the way of a much older custom, started I think when Leo was one, and the Easter Egg hunt followed by a massive brunch is my favorite tradition. I blame all of this untimely travel on the school holiday schedule…

Were we coming home a few days sooner, here are some of the things I would likely prepare.

Chicken liver terrine

Cheat’s potted crab

Mackerel rillettes

Mimosa deviled eggs

Lentil and fennel salad with lemon and parsley

Dandelion, fennel, and pumpkin seed salad

Poppy seed and almond cake

Quick lemon and lime tart

Emboldened by Holly‘s success, I might finally attempt a panettone. I’ve been dying to try.

And crucially we would, as every year but last, dye the eggs with leaf and flower motifs.

Happy Easter, happy spring!

 

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One Response to “Pining for an Easter brunch”

  1. Nat Says:

    Is Orthodox Easter at the same time this year? If so it will be fascinating to witness Orthodox Easter celebrations.

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