Nettle and Quince

Pleasures of spring. The weather entices away from kitchen and stoves. Eating becomes simpler. Food speaks for itself, cooking takes a sidestep.

This could be breakfast; an afternoon snack; apéro bites; the start of dinner. With a slice of good bread.

It’s just a reminder.

Tags: aperitif, radishes, simple, tapas

This entry was posted on 24 April 2015 at 09:11 and is filed under Aperitif / Tapas, At the market, Basic, Buying local, Easy, Seasonal, Spring, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.