Pleasures of spring. The weather entices away from kitchen and stoves. Eating becomes simpler. Food speaks for itself, cooking takes a sidestep.
This could be breakfast; an afternoon snack; apéro bites; the start of dinner. With a slice of good bread.
It’s just a reminder.
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Tags: aperitif, radishes, simple, tapas
This entry was posted on 24 April 2015 at 09:11 and is filed under Aperitif / Tapas, At the market, Basic, Buying local, Easy, Seasonal, Spring, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.
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Nettle and Quince 
27 April 2015 at 23:30 |
Few things better than radishes and butter on good bread. Happy spring!