Posts Tagged ‘syrup’

Rhubarb rosemary syrup and a gin drink

21 June 2012

The rhubarb rosemary syrup is barely an adaptation of 101 Cookbooks‘ rhubarb rosewater syrup. It is the same recipe, but instead of adding rosewater once the syrup had cooled, I added a sprig of rosemary while it was still warm. I am entirely pleased with the result. I had seen the pairing of rhubarb and rosemary mentioned in a few places, and I love how it brings out rhubarb’s herbaceous edge.

Typically I’ve simply been using a tablespoon of this syrup with sparkling water, a good squeeze of lime, and a few ice cubes. But somewhat uncharacteristically the other day I made a drink. It was a warm evening and I wanted something light and refreshing. Here’s how I made it, on a whim.

2 tsps rhubarb rosemary syrup (recipe from 101 Cookbooks, I just substituted rosewater with a sprig of rosemary)

2 ounces gin

1 ounce rosé

A dash of sparkling water

A squeeze of lime (to taste) and one slice

A sprig of rosemary

The slice of lime and sprig of rosemary ‘garnish’ are important to add a little more edge against the sweetness of the syrup and wine. I added a few ice cubes but took them out fairly quickly as they were melting too fast and I didn’t want them to water down the drink too much (using one larger ice cube would do the trick).

Cheers!

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